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Off-campus shared apartmentsSharing an apartment with roommates is a common practice in the US. It helps reduce costs and canprovide a social network similar to dorm livingAdvantages●Cost-effective: Sharing rent and lowering individual expenses●Social environment: Living with others can create a supportive environmentDisadvantages:●Compatibility: Roommate conflicts can arise, affecting your living situationHomestaysLiving with a local host family through a home stay program can be an enriching experience. Thisoption immerses you in American culture and provides a supportive family environmentAdvantages●Cultural exchange: You get firsthand experience of American life and customs●Support: Host families often provide meals and assist with local typeDisadvantages●Adaptation: You must adapt to the family's lifestyle and rules21. What do on-campus university dormitories and off-campus shared apartments have in common?A. They can help save time and money.B. They are the first choice of freshmenC.They are equipped with security measuresD. They can help freshmen fit in with new environment22.Which housing would you choose if you want to be involved in US culture?A. Home staysB. Off-campus shared apartmentsC. On-campus university dormitories.D. Off-campus private apartments.23.Who is the text mainly intended for?A.College staffB.Home-stay parents.C. International studentsD.High school advisorsBFor many people, the idea of moving to France usually connects with dreams of romance or the landof Michelin stars and cafe culture - food. US woman Jane Satow found both. Not only that, but she has alsofound work teaching locals how to cook in France.Satow, 56, left her home two decades ago to start a new life in southern French region. Coming from afamily of farmers with a passion for the kitchen, she had a background in catering(承办酒席)beforemaking the move, and her love of food fueled her ambition of one day moving to the French region knownfor its special menus. “My first jobs were in restaurants and I finally worked for several fine diningrestaurants, which inspired my passion for fine food, wine and cooking," she tells CNNSatow attended a cooking school in Colorado, where she completed a course in French techniques andjoined a “weekly wine club." Eventually, Satow met her handsome French partner, Christophe Daumas, in2019 at a salsa dance class and says he really “swept her off her feet? like in a fairytale. She credits Daumaswith helping her pursue a long-held desire to share her knowledge of food with others. With the support andencouragement of Daumas, she started looking for a place to buy to create a dedicated space where she couldoffer cooking classes. But in 2019 it had to press pause on repairs and opening the school during the pandemic.Though disappointed, she used the time to develop fresh recipes and test old ones in her new kitchenHer business, La Cuisine Provencal, finally started in 2O2l. She says she now has customers from allover the world, mostly travelers coming to Provence for the first time, but also localsAfter struggling with the language, she says she now speaks fluent French. “I truly love my adoptedcountry and even at the risk of remaining on my own, I am absolutely sure about staying put in France,'she adds.高一英语试题卷第3页共8页
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