2024年衡水金卷先享题 分科综合卷 全国乙卷 英语(一)答案

2024年衡水金卷先享题 分科综合卷 全国乙卷 英语(一)答案正在持续更新，目前2025衡水金卷先享题答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

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1、2024年衡水金卷先享题英语四
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10、2024衡水金卷先享题答案英语二

27.What is the main purpose of the writer's writing the text?A.To share and reflect on a journeyB.To suggest a new way of travel.C.To advocate protection of biodiversityD.To introduce and promote Chinese culture.CHave you ever suddenly developed an appetite from a passing glance at a freewaybillboard featuring a brightly colored cheeseburger,or decided to step into a candy or icecream store displaying a window full of lively shades and hues )of sweet treats?If so,you are in good company.Unless we are medically restricted or strictly dieting,we are notlikely to resist inviting fare simply because we recognize the lack of nutritional valueDevina Wadhera and Elizabeth D.Capaldi-Phillips in A Review of Visual CuesAssociated with Food recognize the impact of sensory cues )on food consumptionand enjoyment,and the potential they have to promote healthy eating behavior.They citeprevious research in providing some interesting examples of the visual impact of differentcolor schemes )on taste and food enjoyment.They note that pink food on a whiteplate was considered sweeter and more flavorful than the same food on a black plate.Apparently,we consume with more of our senses than we realize.So given the rainbow ofcolors around us when faced with so many appealing food choices,is there any way tocontrol our appetite?Thankfully,some research says yes.Oliver Genschow demonstrated that when it comes to eating less colors impactconsumption.They specifically researched the effect of the color red.They found thatpeople ate fewer pretzels when using a red plate,as opposed to white or blue,and drankless from a red cup than a blue cup.They suggest that the color red reduces food and drinkintake by functioning as a stop signal.But when it comes to healthy eating,instead of putting on a pair of sunglasses toblock the inviting hues of food cues,consider the value of discipline.Healthy eatinginvolves intentional choices,not mindless responses to sensory cues.And before youinvest in many red tableware to slim down,remember that what goes onto those plates ismuch more important.28.What may be a major reason for us to refuse eye-catching food?A.The shortage of nutrition.B.The rich color of fine foodsC.The doctor's instructions.D.Advertisements everywhere.29.What might be dealt with in A Review of Visual Cues Associated with Food?A.Benefits of different color schemes.B.Interesting examples of food serviceC.Potentials to promote food consumptionD.Effects of sensory cues on eating behavior.30.What does the author suggest people do in the last paragraph?A.Follow the sensory response.B.Make food choices sensiblyC.Wear sunglasses to block colors.D.Avoid colorful food intentionally31.What is the best title for the text?A.How People can Control Their Appetite.B.How People are Tricked by Color Schemes.C.How Colors Impact Food Appeal and Appetite.D.How Bright Colors Make Food More Appealing.